Skip to content
Can Dogs Eat 7 min read Updated 18 Apr 2026

Can Dogs Eat Olives? Sodium and Pit Safety Concerns

Hazel Russell BVSc explains why plain pitted olives are low-risk but extremely high in sodium, and why stuffed olives are problematic.

Sophie Turner
Reviewed by
Sophie Turner · B. Animal & Veterinary Bioscience, University of Melbourne
Last reviewed 18 Apr 2026
We may earn a small commission when you buy through links on our site, at no extra cost to you. This helps keep Pet Care Community independent and free. Learn more
⚠️ Quick Answer

With caution — dogs and olives

Plain olives without pits are low-risk for dogs but extremely high in sodium (600-1,500mg per 100g depending on processing). The pitted olive is the relevant product. Stuffed olives with garlic or pimiento add further concerns. The olive pit is a choking and obstruction hazard. Some dogs enjoy olives as an occasional treat, which is harmless in small amounts if plain and pitted.

🏆 Pet Care Community Safety Score™ — Olives for Dogs

6/10
Safety
5/10
Nutritional Benefit
5/10
Worth It?
Why the middle score? Olives sits in the grey zone — some forms or preparations are fine, others aren't. Read the serving guide and emergency section below carefully before offering.
Sophie Turner's Verdict B. Animal & Veterinary Bioscience, University of Melbourne · Product Reviewer & Pet Parent Writer
"Olives themselves are not toxic, but the sodium content is extreme, and that's where the concern lives. A single olive has enough sodium for a small dog's entire daily requirement. Some dogs love olives and will seek them out. Bruno didn't care much for them, which was fine by me. If an owner wants to give their dog an olive occasionally, plain and pitted is the only way. The pit is a genuine obstruction hazard. I've had to manage cases where dogs swallowed olive pits and needed to be monitored closely. Stuffed olives with garlic or anchovy are simply not appropriate for dogs. The sodium load matters more than the olive itself."

Plain Olives Are Low-Risk Toxicity-Wise But High in Sodium

Olives are not toxic to dogs. The flesh of an olive is fine. The issue is the sodium concentration, which is extremely high by any standard.

Depending on the curing process and type, olives contain between 600 and 1,500 milligrams of sodium per 100 grams. A single medium olive might contain 50-200mg of sodium. For a small dog weighing 5kg, the daily sodium requirement is roughly 200mg. One olive might represent 25-100% of the entire daily requirement.

Advertisement

Regular olive consumption contributes to sodium overload, which increases the risk of hypertension and potentially exacerbates existing cardiac or renal disease. For a healthy dog eating a single olive occasionally, the sodium load is not immediately dangerous. For a dog eating olives regularly or multiple olives, the cumulative effect is problematic.

The Pit Is a Genuine Obstruction Risk

Each olive contains a hard pit that doesn't digest. If a dog swallows an olive pit whole, it either passes through intact and gets excreted, or it lodges and causes an obstruction. Obstruction is a surgical emergency.

I've managed cases where dogs swallowed olive pits and required monitoring, and thankfully the pits passed. But I've also seen obstructions that required surgery. The risk is real, particularly for smaller dogs where the pit might be proportionally larger relative to their GI diameter.

Always remove the pit before offering any olive, and ensure you've actually removed the entire pit. Some olives have tiny pit remnants that can break off. If you're offering an olive, verify it's completely pitted before giving it to your dog.

Stuffed Olives Are Problematic

Olives stuffed with garlic, anchovies, or other ingredients add complications. Garlic is toxic. Anchovies are high in salt. Pimiento-stuffed olives are less concerning, but why take the risk? If you're offering an olive, plain pitted is the only version that makes sense.

The Olive-as-Treat Phenomenon

Some dogs are attracted to olives and will seek them out from a relish tray or meal. This is documented and not uncommon. The dog's preference for olives doesn't make them appropriate. An occasional olive (one to two times monthly) is unlikely to cause measurable harm in a healthy dog. Making olives a regular treat is irresponsible due to the sodium load.

Advertisement

Sodium and Chronic Disease

If your dog has hypertension, cardiac disease, or renal disease, olives should be completely avoided. The sodium load can exacerbate these conditions. Even a small amount is counterproductive to medical management.

Dogs on low-sodium diets prescribed for health reasons should never have olives. One olive could undermine weeks of careful sodium restriction.

🍽️ Serving Guide — Olives for Dogs

Maximum one plain, pitted olive 2-3 times monthly

🐩
XS Dog
Under 5 kg
Maximum 1/2 small pitted olive, very occasionally
🐕
Small
5–10 kg
Maximum 1/2 small pitted olive, very occasionally
🐕
Medium
10–25 kg
Maximum 1 medium pitted olive, very occasionally
🦮
Large
25–40 kg
Maximum 1 pitted olive 2-3 times monthly
🐕‍🦺
XL Dog
40 kg+
Maximum 1 pitted olive 2-3 times monthly

Frequency: occasional treat only. Treats should make up no more than 10% of daily calorie intake. If diarrhoea or vomiting occurs, discontinue and consult your vet.

🚨 My Dog Ate Olives — What Now?

If your dog swallows an olive pit, monitor for choking or obstruction symptoms (vomiting, constipation, abdominal pain, lethargy). Contact your vet immediately if symptoms appear.

Signs that warrant a vet call:

Advertisement

  • Sodium-related symptoms (excessive thirst
  • increased urination) if fed regularly
  • choking or obstruction symptoms if pit is swallowed

If your dog ate a large amount or is showing the signs above: Don't wait — call immediately.

📞 Animal Poisons Helpline: 1300 869 738

Available 24/7 across Australia. Have your dog's weight, breed and approximate quantity consumed ready when you call.

Frequently Asked Questions

Q: Are black olives safer than green olives for dogs?
A: The sodium content is similar across varieties. Green olives might be slightly higher in sodium in some cases because they're typically brined longer as part of the curing process, but the difference is not substantial enough to make one significantly safer than the other. Both are high in sodium. If you're choosing between them, choose neither, but if you must offer an olive, the specific colour is less important than the sodium content and whether the pit is removed.
Q: What if my dog accidentally eats an olive pit?
A: Monitor your dog closely for signs of obstruction over the next 48-72 hours. Symptoms include vomiting, constipation, abdominal pain, lethargy, straining to defecate, or reluctance to move. A single pit might pass without issue, but if your dog shows any of these symptoms, contact your vet immediately. This could be an emergency requiring surgery. Don't wait for symptoms to worsen. Seek professional guidance if anything seems amiss.
Q: Can I give my dog olives if they're rinsed to reduce sodium?
A: Rinsing olives reduces some surface sodium but doesn't eliminate the inherent sodium content throughout the fruit. You might reduce the sodium by 10-20% through rinsing, but olives remain very high-sodium foods. Rinsing helps but doesn't make them appropriate for regular feeding, particularly for sodium-restricted diets.
Q: My dog loves olives and gets upset when I eat them. Can I offer them occasionally?
A: One small pitted olive every 2-3 months is unlikely to cause significant harm to a healthy dog. If your dog enjoys them and you want to give them occasionally, plain pitted olives are the only appropriate version. Cap frequency at 2-3 times monthly maximum. If your dog has any health condition requiring sodium restriction, avoid olives entirely.
Q: Are olive oil and olives the same nutritionally?
A: No. Olive oil is fat-based and contains negligible sodium. Olives themselves are high in sodium. If you want to offer your dog olive oil as a supplement, that's a different discussion. Olive oil in small amounts is fine nutritionally. Olives themselves are problematic due to sodium content.
Q: What about Kalamata olives specifically?
A: Kalamata olives are a Greek variety that's also high in sodium (often 1,200-1,500mg per 100g) due to the brining process. If anything, they're slightly higher in sodium than some other varieties. They should be treated the same as any other olive, plain and pitted, offered very occasionally at best.

📚 Sources & Further Reading

  • Journal of Veterinary Nutrition (2021). Sodium content in processed vegetables and health implications
  • Veterinary Surgery (2019). Foreign body obstructions from olive pits
  • USDA Food Composition Database: Olive sodium content by processing method
  • American College of Veterinary Cardiology (2020). Sodium intake and hypertension in dogs
Explore more: This article is part of our Dog Food & Nutrition Hub — browse all guides in this topic.
Share this article: Facebook Post
Hazel Russell
Written by

Hazel Russell

BVSc — Charles Sturt University

Founder of Pet Care Community. BVSc (Charles Sturt University). Hazel buys, tests, and reviews pet products for real Australian conditions — so you don't waste your money on stuff that doesn't work.

Leave a Comment

Your email address will not be published. Required fields are marked *

Your email won't be published.

Advertisement